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croutons with ham & poached quail's eggs coated in tarragon hollandaise
click to enlarge
Oriental Scallops in Filo Pastry
with chilli, lemon grass & lime leaves
click to enlarge
Wild Mushroom Barquettes
with a champagne sauce
click to enlarge
Lemon & Ginger Asparagus
with sesame, ginger & lemon zest
New York Crab Cakes
with a lime & coriander salsa
Thai Chicken Skewers
with a tamarind & coconut sauce
Leek & Parmesan Tarts
creamed leeks in parmesan pastry shells
Creamy Tortellini & Truffles
with a mushroom duxelle & truffle oil